Some call this traditional Flemish fish dish a stew while others argue that it's a soup. Either way, it's an excellent way to enjoy fresh seafood.
Author: Karin Engelbrecht
A savory seasoned recipe for Oven Baked Catfish that is on the table in less than 30 minutes. Made with a splash of white wine, salted butter, smoked paprika and more, this recipe is a great addition to...
Author: Buy This Cook That
Atlantic Cod with Garlic Herb Butter, a quick and easy keto fish recipe.
Author: Monique
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a delicious sesame soy sauce.
Author: LifeMadeSimpleTeam
If the idea of rubbing chicken cutlets with mayo before grilling them leaves you cold, I relate — I felt the same way until I tried it. Now I use mayonnaise as the base for nearly every marinade...
Author: cooking.nytimes.com
This cast iron seared strip steak is the BEST indoor way to cook a steak. Perfectly seasoned with a slight crust that turns out perfect every single time!
Author: Brandy O'Neill - Nutmeg Nanny
This pizza stuffed chicken is loaded with pepperoni, bell peppers and plenty of cheese, all topped with marinara sauce and baked to perfection. The perfect easy weeknight dinner!
Author: Sara Welch
This is a hearty traditional dish from the north of Portugal and different areas of Brazil. Don't forget the crusty bread to soak up the delicious sauce.
Author: Nelson Cardoso
This healthy, savory, and quick to make Chicken Ragu Pasta is bound to become a favorite family meal. Enjoy this homemade pasta with ground chicken in just half an hour.
Author: Iryna
Gheimeh is a flavorful Iranian stew, served with rice. In many religious ceremonies in Iran, Gheimeh is cooked as "Nazri". Distributing Nazri is an old Iranian tradition. As a way of thanking and praying...
Author: PersianGood Team
This creamy sun-dried tomato chicken recipe makes a delicious, quick, and healthy dinner, with common ingredients. Ready in just 20 minutes!
Author: Maya | Wholesome Yum
These Mexican-Style Stuffed Zucchini Boats are made with a taco spiced tempeh filling and topped with fresh tomatoes and avocado for an easy weeknight vegan and gluten-free dinner.
Author: Sarah McMinn
Tasty, healthy and done in just 15 minutes - that's this pretty authentic Larb Gai. Made with common ingredients and loaded with Thai flavors from fish sauce, lime, chili flakes and fresh mint & cilantro....
Author: Emmeline Kemperyd
Teriyaki Chicken Casserole: a crowd-pleasing, EASY all-in-one meal with juicy chicken, crisp veggies, rice, and an addictive homemade teriyaki sauce.
Author: Erin Clarke / Well Plated
Love shrimp and broccoli? Then you'll adore our tasty twist on the tried-and-true classic. Succulent seared shrimp and tender broccoli are simmered in a sweet chili and soy sauce mixture that's spiked...
Author: HelloFresh
A crispy cornbread outer layer and snackable size make these Mini Corndogs the perfect family treat! Recreate delicious county fair flavors in just a few simple steps!
Author: Alyssa Rivers
If someone asked me what I would choose as the one single dish to have as my last meal on earth, I would have a hard time coming up with an answer. However, I am sure Frijoles Antioqueños would be near...
Author: Erica Dinho
For a comfort food meal that's simple to make and loaded with classic Italian ingredients, this Cheesy Italian Sausage Ravioli Bake is all that rolled into one amazing dish! It's loaded with...
Author: Donya Mullins
Blackened Tuna Steak is coated with a spicy dry rub, seared and briefly cooked in a skillet - resulting in a beautiful blackened tuna steak that is medium-rare on the inside.
Author: Doctor Jo
Author: Turkish Foodie
Our Keto Swedish Meatballs are even better than IKEA's, and they come without the often confusing and winding adventure through the store!
Author: Gerri
Searing tuna steaks is lightning-fast; they cook to medium-rare in less than five minutes, and this zesty tomato-olive salad takes only a few minutes more.
Author: Liz Pearson
This ranch cream cheese chicken recipe has an irresistible topping with bacon and melty cheddar cheese that's baked to perfection!
Author: Natasha Bull
Classic shrimp jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats.
Author: Heidi
These stuffed peppers are sweet and tender on the outside with a cheesy and creamy filling on the inside; every bite is nothing less than mouthwatering!
Author: Julie Chiou
Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender.
Author: Bebs
The national dish of Serbia, you can grind your own meat or buy it all ready ground, to save time.
Author: Darlene at International Cuisine
Author: Emily
Author: Molly O'Neill
No matter how you make these beef short ribs, they will taste delicious. However, the texture is best when they are done low and slow on the gas BBQ grill.
Author: Judith Hannemann
Classic Italian flavors, including artichokes, sun-dried tomatoes, and roasted peppers, are paired with moist and juicy chicken breasts in this easy one-pan meal the whole family will love!
Author: Jessica
This is a slightly modified version of my aunt's, Chef Teresa's, recipe. It leverages the Instant Pot, which cuts the braising time down to about 40 minutes from the 2-3 hours it would take on...
Author: annie
This baked mahi mahi recipe is so simple and delicious you won't believe it! Also very quick - taking only 30 minutes start to finish!
Author: Savory With Soul
These fast and easy grilled chicken thighs are juicy, tender, mouthwateringly delicious and only two ingredients! This will soon be a new family favorite!
Author: Karlynn Johnston
Scrumptious Turkish pastries made with potato and cheese wrapped in yufka sheets.
Author: Ayla Clulee
This simple and easy recipe for Honey Asian Baked Cod is the perfect weeknight meal. A honey soy marinade packs the flavor into a healthy family meal.
Author: My Farmhouse Table
How to make homemade chicken shawarma in the oven or on the grill.
Author: Tori Avey
The high pressure of the Instant Pot extracts every bit of flavor from the ingredients in this recipe to deliver a rich, meaty sauce that tastes like your Italian grandma made it. Serve the sauce old-school...
Author: Instant Pot Italian by Ivy Manning
These crab cakes are my Grandma Zelda's recipe, and they have been in our family for generations. I've never had a better crab cake in my life, and I've tried dozens!
Author: Jennifer Farley
A celebration of all things chile, this is my take on the dish that has become a staple in the American Southwest. I think it tastes best when moderately spicy. In late summer, when Hatch chiles are in...
Author: The Essential Mexican Instant Pot Cookbook by Deborah Schneider
This chicken bouillabaisse, a Jacques Pépin adaptation of a French classic, is quick and easy enough to make on a weeknight. This dish is incredibly comforting and exploding with flavor!
Author: Marie Asselin, FoodNouveau.com
This a classic Moroccan dish combining lean beef and fresh herbs served with creamy yogurt sauce. Make this kafta recipe for a quick, flavorful grilled meal.
Author: Kevin
These Basil Burgers with Sun-Dried Tomato Mayo are packed with flavor and perfect for summer grilling!
Author: Emily Bites
Sometimes, a sauce just steals the show. Case in point? This version, which combines zingy, spicy, aromatic Szechuan paste with nutty sesame oil, tangy rice wine vinegar, and a pinch of sugar. Totally...
Author: HelloFresh
Noodle omelettes made with ramen and eggs - cheap, nourishing, and inexpensive. Cut the complicated cooking steps and get food to plate, fast!
Author: HurryTheFoodUp
Spaghetti alle Vongole, or as we call it "Bongore," is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with just a few simple ingredients!
Author: Namiko Chen
A super delicious, lightly spiced, quick and easy rice recipe with prawns, from Goa made with coconut milk. Rice, prawns and coconut - lunch couldn't be better!
Author: Kitchen Mai